Chocolate Caramel Nut Cluster Line, Melters, Temperers & Packaging Equipment

Surplus to the needs of Helen Grace Chocolates/Kencraft Inc.

Chocolate Nut Cluster Line
Nut dropper with Racine liquid depositor
Greer 32” bottomer with cold plate
Greer 32” x 40’ long cooling tunnel
Greer 24” chocolate enrober
(2) 24” wide x 32’ long cooling tunnels
Conveyor 90-degree LH curve
Loma 24” x 3” metal detector

Chocolate Processing & Support 
Whetstone T600 tempering units
Greer & National chocolate melters
Stainless caramel wheel
Savage bowl lifters
Candy cooling tables
Stainless production floor tables
Manual card feeder & refrigeration

Packaging Equipment 
Marden Edwards & Adco cartoners
KlikLok carton erectors
Assorted flow wrappers
Net Weigher with bucket elevator
Eastey L-bar sealer with tunnel
Best Pack case sealer
Code dater & metal detectors

Online Auction.
Lots open for bidding May 3rd.
Lots begin closing May 9th at 10:00 am MDT  

Inspection available by appointment.

Listing and registration available on bidspotter.com

Check out contact:
Hugo Aguirre
Work: 801.756.6916 ext: 2211
Mobile: 720.238.1407
email: haguirre@lasolasbrands.com

Rigging Info:
Helen Grace has agreed to load all the lots, place on pallets and band if necessary, and load directly on a truck or trailer.

Helen Grace has also agreed to assist with skidding, though the cost to do so will be an additional charge to the winning bidder.

For those who intend to ship by container, Helen Grace will assist with loading though necessary packing or securing of a full or partial load will be an additional expense to the winning bidder.

Contact Information.

For more information, please contact
Jim Greenberg – 1.203.913.9656
Jim@unionmachinery.com