Campbell Soup Ingredient Facility

Ingredient protein extraction for proprietary soup stock formulations being used in Campbell Soup manufacturing facilities worldwide. Packaging in #10 & 211 can size containers as well as 5 gallon pails and totes for worldwide shipment. Processes include SS reactors, homogenization, both wipe film and shell-in-tube evaporation, and liquefiers.

Canning Department

• Angelus 50P 3-head seamer (603 can size)
• Pfaudler 6-station piston filler (211 can size)
• Continental 4-head seamer (211 can size)
• Webber 5 gal pail line with denester

Processing Equipment

• Gaulin 25 hp homogenizer
• (4) Alfa Laval centrifuges
• Sperry plate and frame filter
• Russell Finex liquid solds separator

Packaging Machinery

• Ramsay Autocheck 4000 checkweigher
• Markem 9040 ink jet coder
• Little David case taper

Environmental Equipment

• Anguil gas collector & regenerative thermal oxidizer
• Misonix Mystaire scrubber
• Advanced Air Technologies scrubber

Reactors and Evaporation

• De Deitrich 1000 gallon glass lined reactor
• Buflovac single effect evaporator
• Rodney Hunt single effect evaporator

Stainless Jacketed & Mix Kettles

• (2) Stainless Fabrication 6000 gal glycol vertical mix tanks
• Mueller 7000 gallon horizontal storage tank
• Cherry Burrell 6000 gal horizontal storage tank
• Cherry Burrell 500 gal stainless steel mix tank
• APV 1000 gal stainless steel mix tank
• Assorted mix and storage tanks 125 to 1200 gallons

Facility & Support Equipment

• Laboratory and R&D areas
• Waukesha, Tri Clover & Crepaco pumps
• Refrigeration and electrical
• Forklifts and warehouse
• Maintenance shop & spare parts

Tuesday, May 6th at 10:00 am
Campbell’s Facility – 3500 South Clinton Avenue, South Plainfield NJ 07080

Preview Monday, May 5th from 9 am to 4 pm